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The Citrus Research Board (CRB) has been awarded $3,438,059 in funding from the Huanglongbing Multi-Agency Coordination Group (HLB MAC) to support its California Focused Citrus Research and Field Trials (CRaFT).

The Citrus Research Board (CRB) has just updated its brand identity with a revamped logo and an expanded, user-friendly website.

The Citrus Research Board (CRB), in coordination with the University of California Statewide Integrated Pest Management Program (UC IPM), will hold the first and second webinars of the 2021 CRB Webinar Series on Tuesday, June 1, 2021, and Tuesday, June 8, 2021.

The Citrus Research Board (CRB) is pleased to announce the release of its Request for Proposals (RFP) for the 2021-22 fiscal year. The RFP looks to address those areas of research deemed of highest importance within the California citrus industry.

Based on a recommendation by the Citrus Research Board, the California Department of Food and Agriculture (Department) has established an assessment rate to be levied on citrus producers during the 2020-2021 marketing season, which is the period of October 1, 2020 through September 30, 2021. The assessment rate for the 2020-2021 marketing season has been set at three cents ($0.030) per 40-pound standard field box, or the equivalent thereof, on all types and varieties of citrus, as defined by the California Citrus Research Program, marketed by producers and received by handlers or processors. The 2020-2021 assessment rate is one and eight-tenth cents ($0.018) less than the rate that was in place during the prior marketing season.

On Wednesday, January 28, 2020, the University of California, Riverside, and Citrus Research Board (CRB) invites all to participate in the 9th Annual Citrus Field Day designed for citrus growers and citrus industry representatives.