Latest News

Back to News & Events
Citrus Research Board Debuts Revamped Brand Identity

May 17, 2021

Citrus Research Board Debuts Revamped Brand Identity

The Citrus Research Board (CRB) has just updated its brand identity with a revamped logo and an expanded, user-friendly website.

Citrus Research Board to Hold 2021 Board Nominations

May 7, 2021

Citrus Research Board to Hold 2021 Board Nominations

The Citrus Research Board (CRB) will hold the 2021 Board Nominations on Thursday, September 16, 2021, for Districts 1 and 2. Due to COVID-19 California State public health directives, these meetings will be held online via videoconference and by teleconference. There will be no physical locations for attendees.

CRB Announces its 2021 Citrus Webinar Series

April 29, 2021

CRB Announces its 2021 Citrus Webinar Series

The Citrus Research Board (CRB), in coordination with the University of California Statewide Integrated Pest Management Program (UC IPM), will hold the first and second webinars of the 2021 CRB Webinar Series on Tuesday, June 1, 2021, and Tuesday, June 8, 2021.

CRB Request for Research Proposals Available for the 2021-22 Fiscal Year

February 16, 2021

CRB Request for Research Proposals Available for the 2021-22 Fiscal Year

The Citrus Research Board (CRB) is pleased to announce the release of its Request for Proposals (RFP) for the 2021-22 fiscal year. The RFP looks to address those areas of research deemed of highest importance within the California citrus industry.

2020-21 CRB Assessment Rate Set

October 5, 2020

2020-21 CRB Assessment Rate Set

Based on a recommendation by the Citrus Research Board, the California Department of Food and Agriculture (Department) has established an assessment rate to be levied on citrus producers during the 2020-2021 marketing season, which is the period of October 1, 2020 through September 30, 2021. The assessment rate for the 2020-2021 marketing season has been set at three cents ($0.030) per 40-pound standard field box, or the equivalent thereof, on all types and varieties of citrus, as defined by the California Citrus Research Program, marketed by producers and received by handlers or processors. The 2020-2021 assessment rate is one and eight-tenth cents ($0.018) less than the rate that was in place during the prior marketing season.

Join us for the UC Riverside Citrus Day for the Industry

January 6, 2020

Join us for the UC Riverside Citrus Day for the Industry

On Wednesday, January 28, 2020, the University of California, Riverside, and Citrus Research Board (CRB) invites all to participate in the 9th Annual Citrus Field Day designed for citrus growers and citrus industry representatives.

1