Menu

2005 Eduardo Blumwald (Physiological and Biochemical Determinants of Sugar and Acid)

Physiological and Biochemical Determinants of Sugar and Acid Content in Citrus Fruits and Citrus Fruit Proteomics.

Citrus fruit quality standards have been determined empirically, depending on species and on the particular growing regions. In general, the TSS (total soluble solids) to total acidity (TA) ratio determines whether citrus fruit can be marketed.