Don’t miss out on CRB’s Annual Post-Harvest Pest Control Seminar! This half-day local seminar for researchers, industry personnel and service company representatives will provide updates on recent developments in post-harvest disease control.
The seminar will start at 8:00 am on Thursday, April 13 and conclude at 12:30 pm.
Seminar highlights include:
A packinghouse food safety roundtable discussion led by Dr. Mary Lu Arpaia, featuring panelists Kevin Severns, general manger of Orange Cove-Sanger Citrus Association; Franco Bernardi, general manager of Suntreat and all seminar presenters.
CRB Researcher Spencer Walse, Ph.D., will present a live fogging demonstration that kills ACP in loaded bins, in the field, before they move to the packinghouse, a possible alternate to wet washing.
CLICK HERE TO REGISTER FOR THE SEMINAR (DEADLINE: APRIL 5, 2017)